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En papillote is a French term meaning "in paper." It's a cooking method in which food is placed inside a packet of parchment paper and cooked in its own juices.

Source: Martha Stewart Living, July/August 1999
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29
  • 1point21gigawatts
    15 MAR, 2009
    If you enjoy drinking pinesol, you will love this recipe!
    Reply
    • ajbarrow11069380
      7 DEC, 2017
      Be sure to use only the bulb of the fennel and not the green part
  • ajbarrow11069380
    7 DEC, 2017
    Love this so much! I add some shallots sauteed in butter at the bottom. Love the caper/lemon/fennel flavor mixture!
    Reply

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