En papillote is a French term meaning "in paper." It's a cooking method in which food is placed inside a packet of parchment paper and cooked in its own juices.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees. Place two baking sheets in oven. Combine capers, peppercorns, dill seed, and lemon juice in a small bowl. Set aside.

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  • Fold four 24-inch pieces of parchment piece in half crosswise, cut each into a half-heart shape, and open. Divide fennel evenly among the parchments, forming a bed on one side of the heart. Sprinkle each serving with a tablespoon of caper mixture, and season with salt. Place a snapper fillet on each bed of fennel; season with salt, and top each packet with remaining caper mixture and 2 lemon slices. Fold parchment over the ingredients, making small overlapping folds along the edge to seal.

  • Using a large spatula, place packets on heated baking sheets. Bake until the packets have puffed and the fish is cooked, 15 to 18 minutes. Transfer packets to individual plates. Serve immediately.

Reviews (2)

29 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 18
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
12/07/2017
Love this so much! I add some shallots sauteed in butter at the bottom. Love the caper/lemon/fennel flavor mixture!
Rating: Unrated
03/15/2009
If you enjoy drinking pinesol, you will love this recipe!