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Cucumber Sandwiches with Egg and Mint

These sandwiches are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.

Source: Martha Stewart Living, May 2000
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  • Sheylavee
    14 JUN, 2011
    I first tried this recipe back in 2003 for my own birthday high tea. I recently made them to watch the Royal Wedding with a friend and in my catering business I have made these as well. They are delicious, light, there's a freshness to the salad since it has fresh mint and creme fraiche. The salad can be prepared a day in advance, kept refrigerated and assemble the sandwiches closer to serving time.
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