Food & Cooking Recipes Dessert & Treats Recipes Martha's Hot Fudge Sauce 3.6 (68) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 30, 2019 Print Share Share Tweet Pin Email Yield: 2 cups This recipe for hot fudge sauce is from the "Martha Stewart Living Cookbook." Ingredients 1 cup heavy cream ½ cup light corn syrup 12 ounces semisweet chocolate, finely chopped Directions Combine heavy cream and corn syrup in a medium saucepan and place over medium heat. Cook until bubbles barely break the surface. Remove from heat. Add chocolate and whisk until melted. Print