This recipe for hot fudge sauce is from the "Martha Stewart Living Cookbook."



Ingredient Checklist


Instructions Checklist
  • Combine heavy cream and corn syrup in a medium saucepan and place over medium heat. Cook until bubbles barely break the surface. Remove from heat. Add chocolate and whisk until melted.


Reviews (2)

69 Ratings
  • 5 star values: 17
  • 4 star values: 19
  • 3 star values: 23
  • 2 star values: 8
  • 1 star values: 2
Rating: Unrated
How should this sauce be stored and how long will it keep?
Rating: 5 stars
Amazing!!! This hot fudge is so easy and so delicious. My kids loved it and I loved that they were eating something with fewer ingredients than the usual...Enjoy!