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Use this fantastic dough recipe, adapted from the May 2009 issue of Martha Stewart Living, to make Oven-Dried Heirloom Tomato Pizza (pictured) and Shiitake Mushroom Pizza.

Source: The Martha Stewart Show, Episode 4147
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  • xfitk8
    22 MAR, 2011
    I've frozen this dough. I just do it after letting them rise overnight. After taking them out of the fridge, I flatten them into round discs, then freeze after dusting with flour and wrapping in parchment paper. Then I put all four into a ziplock freezer back and they are ready when you want to cook them! We cook ours on the grill, and it makes an awesome pizza:).
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  • Vanessa_in_Australia
    31 MAY, 2009
    Can this dough be frozen? If so, what is the best method? After it has risen overnight in the fridge?
    Reply

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