Garnish this spicy salmon dish with edible flowers, such as nasturtiums.



Ingredient Checklist


Instructions Checklist
  • In a small bowl, combine miso paste, soy milk, and sesame seeds. Stir until the miso is completely dissolved. Set aside.

  • Combine ginger, cayenne pepper, sake, tamari, and wasabi in a zippered plastic bag; blend well. Add salmon; seal and toss to coat. Marinate for 1 hour.

  • Preheat oven to 400 degrees. Place salmon on a greased baking sheet, discarding marinade. Bake until fish flakes easily with a fork, about 13 minutes.

  • Remove salmon. Transfer to a warm serving plate. Drizzle miso sauce over fillets. Garnish with flowers. Serve warm.

Cook's Notes

You can find wasabi and miso at Asian grocery stores, some big supermarkets, and natural-foods stores.

Reviews (2)

12 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 0
Rating: Unrated
so true!
Rating: Unrated
Where is the recipe??? It sounds great!