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This easy recipe for pizza dough is courtesy of "The Martha Stewart Show" and should be used when making Broccoli, Tomato, and Mozzarella Stromboli.

The Martha Stewart Show, Episode 4131

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Yield:
Makes 2 pounds
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Ingredients

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Directions

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  • Place flour and salt in the bowl of a food processor and pulse to combine. Add water, yeast, sugar, and olive oil. Process until a dough has formed.

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  • Dust a large bowl with flour and transfer dough in bowl. Sprinkle flour on top of dough and cover with a damp towel. Let stand in a warm place until doubled in size, about 1 hour.

  • Punch down dough and turn out onto a lightly floured work surface. Use immediately or wrap dough in plastic wrap and keep refrigerated until ready to use.

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Reviews (1)

Rating: Unrated
01/13/2010
I Love this dough, I add dried herbs to the dough and it looks pretty and tastes yummy too