Food & Cooking Recipes Drink Recipes Sparkling Shiraz Punch 3.7 (88) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Servings: 15 Wine adds dimension to a punch instantly. This drink incorporates sparkling Shiraz, and is a good recipe to have in your repertoire -- it can be made in minutes. Ingredients 15 mint sprigs 1 ounce whipping-quality pasteurized egg white, lightly beaten 1 cup superfine sugar ¾ cup fresh lemon juice (from about 6 lemons) 2 bottles sparkling Shiraz 3 liters club soda 1 ½ cups St. Germain Elderflower liqueur Directions Brush mint with egg white. Sprinkle with 1/4 cup sugar, and let dry on a wire rack. Mix lemon juice and remaining sugar in a large punch bowl, stirring until sugar dissolves. Add Shiraz, club soda, and liqueur. Serve with ice, and garnish with sugared mint sprigs. Print