Sparkling Shiraz Punch

Name: Sparkling Shiraz Punch
Ingredients: 15 mint sprigs; 1 ounce whipping-quality pasteurized egg white, lightly beaten; 1 cup superfine sugar; 3/4 cup fresh lemon juice (from about 6 lemons); 2 bottles sparkling Shiraz; 3 liters club soda; 1 1/2 cups St. Germain Elderflower liqueur

Rating: 3.69 stars

88 Ratings
1 Review

Wine adds dimension to a punch instantly. This drink incorporates sparkling Shiraz, and is a good recipe to have in your repertoire -- it can be made in minutes.

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Ingredients

15 mint sprigs
1 ounce whipping-quality pasteurized egg white, lightly beaten
1 cup superfine sugar
3/4 cup fresh lemon juice (from about 6 lemons)
2 bottles sparkling Shiraz
3 liters club soda
1 1/2 cups St. Germain Elderflower liqueur

Directions

Step 1

Brush mint with egg white. Sprinkle with 1/4 cup sugar, and let dry on a wire rack. Mix lemon juice and remaining sugar in a large punch bowl, stirring until sugar dissolves. Add Shiraz, club soda, and liqueur. Serve with ice, and garnish with sugared mint sprigs.

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Reviews (1)

88 Ratings

5 star values: 22
4 star values: 28
3 star values: 27
2 star values: 11
1 star values: 0

Anonymous

11/26/2008

Where do you find the St Germain Elderflower liqueur? Is it readily available at liquor stores?

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Sparkling Shiraz Punch

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Sparkling Shiraz Punch

Ingredients

Directions

Reviews (1)

All Reviews for Sparkling Shiraz Punch