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Vacherin with Whipped Cream and Mixed Berries

Layers of meringue are adorned with raspberries, strawberries, currants, and wild blueberries -- nature's delectable take on the good old red, white, and blue.

Source: Martha Stewart Living, July 2009



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How would you rate this recipe?
  • Dlieya Zalia
    21 FEB, 2013
  • Natasha Hawryluk
    4 JUL, 2012
    I'd never made any type of meringue before, yet this recipe was the perfect introduction. Directions for baking was confusing... I ended up baking the 2 layers for 2.5 hours and it was perfect. In the end the dessert tastes and looks wonderful!
  • artist4peace
    1 NOV, 2011
    i have made this several requires great patience so as the meringue , does not crack.One also has to check temp. of your own oven as it varies.. and is critical to them being snow white, i myself didn't mind a slight browning.. ha ! AND if they cracked slightly i hid with the whipped cream.I usually served those after the initial presentation of the 1st perfect 1! I also use different fruits in season.I made a strawberry honey glaze and a melted chocolate topping i drizzled over top!
  • MS11140572
    3 JUL, 2009
    This looks gorgeous but totally didn't work for me. Nothing went right from beginning to end. I think the martha stewart gang needs to take another look at this recipe.

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