Chana Masala

12 Ratings
  • 5 5
  • 4 6
  • 3 1
  • 2 0
  • 1 0

This spicy chickpea salad is a classic Indian dish. Garam masala, a blend of dry-roasted spices, can be found in the international section of most large supermarkets.

Martha Stewart Living, October 2000

Gallery

Credit: Sang An

Recipe Summary

Servings:
4
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Ingredients

Directions

  • Heat oil in a large skillet over high heat. Add cumin seeds, and cook until they begin to pop, about 30 seconds. Add onions, and cook until they begin to brown. Add garlic, and cook 1 minute more.

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  • Add tomatoes, chickpeas, jalapeno, garam masala, and salt. Reduce heat to low, and simmer 10 minutes. Stir in cilantro, and serve.

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Reviews (3)

12 Ratings
  • 5 5
  • 4 6
  • 3 1
  • 2 0
  • 1 0
Martha Stewart Member
08/29/2008
THE CHICPEAS
Martha Stewart Member
03/25/2008
I add two (2) 15 oz cans of chickpeas,drained. Or the equivalent in fresh cooked chickpeas. One-half fresh jalapeno, chopped and seeded or one whole pickled jalapeno,chopped and seeded. Of course this should be to ones individual taste.
Martha Stewart Member
02/20/2008
This looks great but the amount of chickpeas and jalapeno is not listed. Who can give me the amounts? Thanks much!
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