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Chana Masala

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Recipe photo courtesy of Sang An

This spicy chickpea salad is a classic Indian dish. Garam masala, a blend of dry-roasted spices, can be found in the international section of most large supermarkets.

Source: Martha Stewart Living, October 2000
Servings

Ingredients

Directions

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How would you rate this recipe?
12
  • moussi
    29 AUG, 2008
    THE CHICPEAS
    Reply
  • curiousK
    25 MAR, 2008
    I add two (2) 15 oz cans of chickpeas,drained. Or the equivalent in fresh cooked chickpeas. One-half fresh jalapeno, chopped and seeded or one whole pickled jalapeno,chopped and seeded. Of course this should be to ones individual taste.
    Reply
  • vickyfrickle
    20 FEB, 2008
    This looks great but the amount of chickpeas and jalapeno is not listed. Who can give me the amounts? Thanks much!
    Reply

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