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Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, September 2010



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How would you rate this recipe?
  • climbhigh420
    26 OCT, 2014
    I've made this many, many times. It's easy and my family loves these sausages.
    • gaylabertram
      7 MAR, 2019
      Curious - what does the egg white do? Also, do you slightly beat it before adding?
  • rosetropea
    5 OCT, 2018
    Fantastic Recipe, very tasty. I used ground chicken. Loved it.
  • sister702yahoo
    6 SEP, 2015
    You never tail me.... They are Great
  • pam632
    22 AUG, 2015
    I just made these but used 94% lean ground turkey. They turned out great! I also added some red chili flakes to make them spicy! Very flavorful. The sage and thyme and fennel really make these taste like sausage from the store! They puffed up a little so next time I make them, and there will be a next time, I'll flatten them out a little more. I can't wait to have these for breakfast tomorrow!
  • nkisu83
    29 MAY, 2015
    I don't care for fennel has anyone tried this without the fennel?
    • pam632
      22 AUG, 2015
      Fennel is what's going to make it taste like sausage!
  • Charles St
    21 MAR, 2013
    I am going to try this recipe
  • pleasenotifymehere
    26 JAN, 2013
    This is a flavorful recipe with a wonderful blend - I particularly like the fennel with the other ingredients. I have made this recipe successfully with ground turkey, and it was a big hit - much requested since that time.
  • betsymarangi
    11 MAR, 2011
    Terrific recipe. I used ground turkey instead of pork.

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