Rating: 3.07 stars
91 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 31
  • 2 star values: 25
  • 1 star values: 7

This condiment is a blend of tomatoes and spices; make a jar and keep it in your refrigerator to add flavor to all of your sandwiches.

Martha Stewart Living, July/August 2000

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Recipe Summary

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepot set over medium heat, heat olive oil, add garlic, ginger, and red onion, and saute until translucent. Add tomatoes, breaking them up with a wooden spoon. Add vinegar, honey, brown sugar, ginger, cloves, cinnamon, and star anise.

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  • Simmer, stirring occasionally, until tomatoes have dissolved and liquid has evaporated, 60 to 75 minutes. Discard cinnamon sticks and star anise before serving. This jam may be stored in an airtight container in the refigerator for up to 2 weeks.

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Reviews (1)

91 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 31
  • 2 star values: 25
  • 1 star values: 7
Rating: 5 stars
05/30/2011
AMAZING! I make this every year with random heirloom tomatoes I buy from whole foods. Every spring my family asks when they are going to get some more. Perfect on burgers, sandwiches or add chicken stock as a simmer sauce for chicken.