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This condiment is a blend of tomatoes and spices; make a jar and keep it in your refrigerator to add flavor to all of your sandwiches.

Source: Martha Stewart Living, July/August 2000
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  • graefinb
    30 MAY, 2011
    AMAZING! I make this every year with random heirloom tomatoes I buy from whole foods. Every spring my family asks when they are going to get some more. Perfect on burgers, sandwiches or add chicken stock as a simmer sauce for chicken.
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