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Grilled Chili-Rubbed Chicken Thighs

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A two-level fire ensures crisp skin and moist, evenly cooked meat. To create two levels of heat in a charcoal grill, spread some of the hot coals in a thin layer over half of the grill and pile the remaining coals on the other side. Cook the chicken uncovered when using a charcoal grill; covering it makes it cook faster and more likely to char.

Source: Body+Soul, September 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Serve this grilled-chicken recipe with Boiled New Potatoes to round out the meal.

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