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Give your party festive flavor with these hors d'oeuvres. Each mini pastry is filled with grated Gruyere and Parmesan cheeses and Dijon mustard.

Source: Martha Stewart Living, October 2003
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  • kvnsgrl
    25 FEB, 2014
    Nice, but there's too much Parmesan. I cut it in half and they were perfect.
    Reply
  • Anubananu
    19 OCT, 2010
    I have been making these for halloween for the past few years that ware awesome!! You could definitely change them up a bit by adding different tastes, but they are great done as the recipe indicates.
    Reply
  • Faith826
    29 SEP, 2010
    Has anyone thought of making these with chicken? Also, can these be prepared and refrigerated overnight before baking?
    Reply
  • LindaSB
    13 OCT, 2009
    For something similar, I'd try a creamy wasabi or horseradish; for similar but different taste, maybe pesto, or a hummus/goat cheese combination. For something sweet, perhaps a fig or similar jam would work well with these cheeses. Good luck!
    Reply
  • CCiraco
    16 SEP, 2009
    Does anyone have a good substitute for this recipe for the mustard? My mother is allergic, and I'm not a huge fan either. I'm not very good with substitutions--still learning :) THANKS!
    Reply

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