Rating: 3 stars
31 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 9
  • 2 star values: 11
  • 1 star values: 1
  • 31 Ratings

These sweet, coated nuts go well with any frozen dessert.

Martha Stewart Living, July/August 1999

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Credit: Anna Williams

Recipe Summary test

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Place walnut pieces in a baking pan in a single layer; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated. Serve.

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Reviews

31 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 9
  • 2 star values: 11
  • 1 star values: 1