June's Grilled Tomatoes with Yogurt

Name: June's Grilled Tomatoes with Yogurt
Ingredients: 4 ripe, red tomatoes (about 1 3/4 pounds); 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon fresh lemon juice; 1 teaspoon extra-virgin olive oil, plus more for grill; Salt and freshly ground black pepper; 1 cup plain yogurt, preferably Greek or Middle Eastern

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Greek or Middle Eastern yogurt is preferred for this recipe, brought to us by health and fitness specialist June Lay, but plain, full-fat yogurt is a good substitute.

Martha Stewart Living, September 1996

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Recipe Summary

Servings:

Ingredients

4 ripe, red tomatoes (about 1 3/4 pounds)
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon fresh lemon juice
1 teaspoon extra-virgin olive oil, plus more for grill
Salt and freshly ground black pepper
1 cup plain yogurt, preferably Greek or Middle Eastern

Directions

Step 1
Cut 1/2 inch off top of tomatoes. Sprinkle cut end of tomatoes with oregano, thyme, lemon juice, oil, salt, and pepper.

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Step 2
Brush a grill or grill pan with oil. Heat to hot. Place tomatoes on the grill, cut side down. Grill until slightly charred, 3 to 5 minutes. Turn and grill until soft and warm throughout, 3 to 5 minutes more. Transfer to a dish, and serve with yogurt on the side.

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June's Grilled Tomatoes with Yogurt

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June's Grilled Tomatoes with Yogurt

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for June's Grilled Tomatoes with Yogurt