We had this for dinner tonight and it was absolutely delicious! It will be a family favourite from now on. I soaked my urad dal for 24 hours, but still had to cook it for longer than 30 minutes, and with more than 3 cups of water to get it to a tender state.
Martha Stewart Member
THANK YOU for this recipe!!! I have been looking for one like this for a couple of years; I have all of the ingredients in my cupboard. Loved the guest.