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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel half of the cucumbers, leaving the remaining cucumbers unpeeled. Using a sharp knife or a mandoline, very thinly slice the cucumbers crosswise. Set aside.

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  • In a medium bowl, whisk together vinegar, sugar, ginger, and salt until sugar has dissolved. Add cucumbers and toss to combine. Let marinate, refrigerated, for 3 hours. Using a slotted spoon, transfer cucumbers to a serving bowl.

Reviews (2)

20 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
03/23/2008
Very good, and easy. Just enough different than the regular cukes and vineger to make it special.
Rating: Unrated
03/23/2008
Very good, and easy. Just enough different than the regular cukes and vineger to make it special.