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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees. Combine sliced peaches and 1/4 cup sugar in a medium bowl. Toss to coat peaches evenly with sugar. Set aside until sugar melts and peaches begin to extract their juice, about 10 minutes.

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  • Line two baking pans with parchment paper. Place eight 8-ounce baking dishes on prepared baking pans. Place 1 tablespoon butter in the bottom of each baking dish. Transfer to oven until butter is melted and bubbling, 5 to 10 minutes.

  • Meanwhile, in a medium bowl, whisk together remaining 3/4 cup sugar, flour, baking powder, nutmeg, and salt. Add milk slowly, whisking until completely combined. Divide batter evenly among hot baking dishes. Spoon an equal amount of peaches with their juice into the center of each baking dish, keeping an outer edge of batter. Return to oven, and bake until tops are golden brown, about 1 hour. Serve with whipped cream.

Reviews (2)

10 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
07/14/2008
I've been using this recipe for the past few years and I really like it. I'm using it tonight because I'm pressed for time. I have to cook up this fruit and I don't have time to roll out doe etc. So, I'm using this recipe and I know it will turn out great. I give this my highest rating. I just love it! So try it out ladies and gentlemen.
Rating: Unrated
07/14/2008
I've been using this recipe for the past few years and I really like it. I'm using it tonight because I'm pressed for time. I have to cook up this fruit and I don't have time to roll out doe etc. So, I'm using this recipe and I know it will turn out great. I give this my highest rating. I just love it! So try it out ladies and gentlemen.