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Rack of Lamb with Herb Crust

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Special occasions demand equally momentous meals, and few dishes are as elegant -- or delicious -- as this flavorful rack of lamb. It's far easier to make than it appears; simply follow a few basic steps for impressive results.

Source: Martha Stewart Living, June 2002
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72
  • lschop
    30 JUN, 2010
    made this tonight with mashed potatoes and it came out great! easy and delish
    Reply
  • nbabich
    2 JUN, 2008
    Do I have to use a cast iron skillet? Could I just use a regular skillet?
    Reply

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