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Crostini brushed with cream and herbs make a simple but luxurious finishing touch for our Creamy Winter Squash Soup With Herbed Crostini.

Martha Stewart Living, December 2008

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Yield:
Makes 24
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Ingredients

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Directions

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  • Preheatbroiler.Mix herbs and cream in a small bowl. Brush 1 side of each slice of bread with cream mixture. Season with salt and pepper. Place bread slices on a baking sheet, cream side up. Broil, flipping once, until gold and crisp, about 4 minutes total.

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Cook's Notes

Crostini will keep, covered, for up to 2 days.

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