Herbed Crostini

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Crostini brushed with cream and herbs make a simple but luxurious finishing touch for our Creamy Winter Squash Soup With Herbed Crostini.

Martha Stewart Living, December 2008

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Recipe Summary

Yield:

Makes 24

Ingredients

1/4 cup finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely chopped fresh sage
1 teaspoon finely chopped fresh rosemary
6 tablespoons heavy cream
1 small baguette (10 to 12 inches), cut into 24 slices (1/4 inch thick)
Coarse salt and freshly ground pepper

Directions

Step 1
Preheatbroiler.Mix herbs and cream in a small bowl. Brush 1 side of each slice of bread with cream mixture. Season with salt and pepper. Place bread slices on a baking sheet, cream side up. Broil, flipping once, until gold and crisp, about 4 minutes total.

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Cook's Notes

Crostini will keep, covered, for up to 2 days.

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