• 2 Ratings

This delicious salad recipe is adapted from the October 2001 issue of Martha Stewart Living.



Ingredient Checklist


Instructions Checklist
  • In a medium bowl, whisk together mayonnaise, buttermilk, lemon juice, salt, celery seed, oregano, black pepper, and cayenne pepper, if using.

  • Place lettuce leaves and cherry tomatoes in a large bowl; drizzle over dressing and toss to combine. Serve immediately. Store any remaining dressing, refrigerated in an airtight container, for up to 1 week.


2 Ratings
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