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Open-Faced Turkey Sandwich with Mushroom Gravy

This satisfying sandwich can be made with remnants of our Roast Turkey Breast and Gravy or with any turkey and gravy leftovers.

Source: Martha Stewart Living, February 1997



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How would you rate this recipe?
  • nibbypress
    1 DEC, 2013
    I loved this recipe! It was the perfect thing for leftover Thanksgiving gravy and turkey - and I couldn't resist adding a layer of mashed potato. A red table wine did the trick in place of Madeira, and I sautéed & simmered just a tad longer. I think a poached or fried egg would be a perfect addition to this dish (if you omit the mashed potato). With some dashes of Tabasco, this rocked my world.
  • susanmay
    3 DEC, 2010
    My leftover turkey gravy from Thanksgiving was light, not dark, so I used white wine instead of Madeira. No shallots in the house so I sauteed some finely chopped onion. Even with those changes it was still delicious.
  • LauraO
    26 DEC, 2008
    Wow! Really delicious and easy. I made this for my family for Christmas eve. They enjoyed it. I don't eat meat, so I left out the turkey in my portion and really enjoyed it too! It reheats well. Yumm!

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