I loved this recipe! It was the perfect thing for leftover Thanksgiving gravy and turkey - and I couldn't resist adding a layer of mashed potato. A red table wine did the trick in place of Madeira, and I sautéed & simmered just a tad longer. I think a poached or fried egg would be a perfect addition to this dish (if you omit the mashed potato). With some dashes of Tabasco, this rocked my world.
My leftover turkey gravy from Thanksgiving was light, not dark, so I used white wine instead of Madeira. No shallots in the house so I sauteed some finely chopped onion. Even with those changes it was still delicious.
Wow! Really delicious and easy. I made this for my family for Christmas eve. They enjoyed it. I don't eat meat, so I left out the turkey in my portion and really enjoyed it too! It reheats well. Yumm!