Food & Cooking Recipes Dessert & Treats Recipes Affogato 3.9 (13) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 28, 2013 Print Rate It Share Share Tweet Pin Email Servings: 4 The word affogato means "drowned" in Italian. Complete any meal with this elegant -- and easy-to-make -- dessert. This recipe comes from Everyday Food, and was also featured on theJanuary 16, 2007 episode of "The Martha Stewart Show." Ingredients 1 pint vanilla ice cream About 1 cup hot espresso Sambuca, Grand Marnier, or Frangelico, optional Whipped cream, for garnish, optional Crushed espresso beans, for garnish, optional Biscotti, for serving, optional Directions Divide ice cream evenly between 4 serving dishes. Pour about 1/4 cup espresso over each dish of ice cream. Add liquor, if using, and garnish as desired. Rate it Print