Food & Cooking Recipes Dessert & Treats Recipes Affogato 3.9 (13) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 28, 2013 Print Share Share Tweet Pin Email Servings: 4 The word affogato means "drowned" in Italian. Complete any meal with this elegant -- and easy-to-make -- dessert. This recipe comes from Everyday Food, and was also featured on theJanuary 16, 2007 episode of "The Martha Stewart Show." Ingredients 1 pint vanilla ice cream About 1 cup hot espresso Sambuca, Grand Marnier, or Frangelico, optional Whipped cream, for garnish, optional Crushed espresso beans, for garnish, optional Biscotti, for serving, optional Directions Divide ice cream evenly between 4 serving dishes. Pour about 1/4 cup espresso over each dish of ice cream. Add liquor, if using, and garnish as desired. Print