Nobu's Vegetable Salad

Name: Nobu's Vegetable Salad
Ingredients: 2 baby carrots, peeled; 4 radishes; 1/2 cucumber, peeled; 2 stalks celery; 2 small beets; 1 small bulb fennel, halved lengthwise; 1 small lotus root, peeled and blanched

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Note: These recipes have been adapted from 'Nobu: The Cookbook' by Nobuyuki Matsuhisa. Copyright 2001 by Nobuyuki Matsuhisa. Reprinted by permission of Kodansha International and Kodansha America, Inc.

Martha Stewart Living, May 2003

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Servings:

Ingredients

2 baby carrots, peeled
4 radishes
1/2 cucumber, peeled
2 stalks celery
2 small beets
1 small bulb fennel, halved lengthwise
1 small lotus root, peeled and blanched

Directions

Step 1
Prepare an ice bath. Using a Japanese mandoline, very thinly slice vegetables directly into ice bath. Let stand until vegetables begin to curl, about 15 minutes. Drain well.

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Nobu's Vegetable Salad

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