Nobu's Vegetable Salad

Name: Nobu's Vegetable Salad
Ingredients: 2 baby carrots, peeled; 4 radishes; 1/2 cucumber, peeled; 2 stalks celery; 2 small beets; 1 small bulb fennel, halved lengthwise; 1 small lotus root, peeled and blanched

Rating: 3 stars

1 Rating

Note: These recipes have been adapted from 'Nobu: The Cookbook' by Nobuyuki Matsuhisa. Copyright 2001 by Nobuyuki Matsuhisa. Reprinted by permission of Kodansha International and Kodansha America, Inc.

Ingredients

2 baby carrots, peeled
4 radishes
1/2 cucumber, peeled
2 stalks celery
2 small beets
1 small bulb fennel, halved lengthwise
1 small lotus root, peeled and blanched

Directions

Step 1

Prepare an ice bath. Using a Japanese mandoline, very thinly slice vegetables directly into ice bath. Let stand until vegetables begin to curl, about 15 minutes. Drain well.

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Reviews

1 Ratings

5 star values: 0
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

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Nobu's Vegetable Salad

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Nobu's Vegetable Salad

Ingredients

Directions

Reviews

All Reviews for Nobu's Vegetable Salad