Food & Cooking Recipes Drink Recipes Vanilla Egg Cream 3.6 (46) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: 1 Vanilla is truly a precious commodity -- only use the best. Follow this recipe to make your own vanilla egg cream. Ingredients 2 tablespoons Vanilla Simple Syrup 4 ounces whole milk 4 ounces cold seltzer Directions In a tall glass mix together vanilla simple syrup, milk, and seltzer; stir well to combine. Serve immediately. Rate it Print