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Vanilla Egg Cream

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Vanilla is truly a precious commodity -- only use the best. Follow this recipe to make your own vanilla egg cream.

Source: The Martha Stewart Show, March Winter 2008
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  • jgbartz
    12 FEB, 2009
    I mean DaVinci Gourmet, sorry for the spelling. I also make sure I buy the sugar free syrup.
    Reply
  • jgbartz
    12 FEB, 2009
    Another place to get flavored syrup is DaVince Gourmet via the web
    Reply
  • jgbartz
    12 FEB, 2009
    I keep lots of non fat milk, seltzer water and various flavors of syrypt on hand hat I purchase from St**buc*s and have one of these everyday with a different flavor syrup. It makes for a nonfat low calorie "sweet quenching" drink and I LOVE THEM!!!!
    Reply
  • coffeeworker
    12 JUN, 2008
    I work for an internally known cafe' and I serve Italian sodas and Egg creams every day. I have enjoyed these refreshing drinks since I was a child. My Grandmother used to make them for me. Old-fashioned soda shoppes and diners still serve these wonderful refreshments. Some of these establishments use a sweetened soda such as 7-up or Sierra Mist to make the drink. This might be preferable to those who like their drinks a little sweeter. Chocolate egg creams are also very delicious. Thank you Martha, for bringing a smile to my face by showing this recipe on your show.
    Reply
  • sueko
    31 MAY, 2008
    That's it? Just carbonated water and diluted milk with flavoring? I have never had an egg cream, I was thinking it was rich and creamy. Blah!
    Reply
  • MS10013190
    27 MAY, 2008
    !thank you for listing these links! I appreciate it.
    Reply
  • doctorcameron
    26 MAY, 2008
    www.baldwinextracts.com
    Reply
  • 1swift
    26 MAY, 2008
    Vanilla can be found at http://www.baldwinextracts.com/
    Reply
  • dbl2d
    26 MAY, 2008
    http://www.baldwinextracts.com/ (click on the "Products and Services" button)
    Reply
  • cynsmith
    26 MAY, 2008
    Where do I order the special vanilla featured in the Vanilla Egg Cream segment?
    Reply

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