Food & Cooking Recipes Drink Recipes Vanilla Egg Cream 3.6 (46) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Yield: 1 Vanilla is truly a precious commodity -- only use the best. Follow this recipe to make your own vanilla egg cream. Ingredients 2 tablespoons Vanilla Simple Syrup 4 ounces whole milk 4 ounces cold seltzer Directions In a tall glass mix together vanilla simple syrup, milk, and seltzer; stir well to combine. Serve immediately. Print