Food & Cooking Recipes Dinner Recipes Dinner Side Dishes Curtis Stone's Honey-Glazed Carrots 3.0 (1) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 10, 2019 Print Rate It Share Share Tweet Pin Email Servings: 6 This honey-glazed carrot recipe is courtesy of chef Curtis Stone and goes well with his Roast Loin of Pork. Ingredients 3 tablespoons butter 2 bunches heirloom carrots, peeled, trimmed and halved lengthwise 2 shallots, thinly sliced 1 large sprig fresh thyme, leaves only 2 tablespoons pure honey Coarse salt and freshly ground black pepper Directions Preheat oven to 400 degrees. Melt butter in a medium roasting pan over medium heat. Add carrots, shallots, and thyme; toss to coat. Season with salt and pepper. Transfer roasting pan to oven and roast, stirring occasionally, until carrots and shallots are tender, about 15 minutes. Transfer roasting pan to stove over medium heat; add honey and toss to coat. Season with salt and pepper and serve immediately. Rate it Print