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This honey-glazed carrot recipe is courtesy of chef Curtis Stone and goes well with his Roast Loin of Pork.

Source: The Martha Stewart Show, Episode 3099



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How would you rate this recipe?
  • MrsTaylor
    14 OCT, 2008
    Great dish! I brought these for our Canadian Thanksgiving this past weekend and they were a hit with all ages. A great and easy way to make a memorable vegetable side dish. I used regular baby carrots (sliced in half vertically) and they needed to roast about 25 min. I also added about a tablespoon of fresh lemon juice.
  • ddangerfield1
    22 MAY, 2008
    Very nice side dish. I used regular carrots and cut them on the diagonal. The honey adds a nice flavor. I used whatever herb I had on hand as I did not have thyme and it was delicious.

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