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Although usually associated with savory dishes, fresh herbs can put a distinctive twist on classic desserts, such as these lemon wafers. A member of the mint family, thyme lends its flavor to the recipe through infusion -- a process in which herbs, spices, citrus peels, or flowers are steeped in boiling liquid until their flavor is absorbed.

Source: Martha Stewart Living Television, July 1999
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  • photophil
    19 JUN, 2008
    I have lemon thyme, I usually use for fish, it would be great in this.
    Reply
  • NewGloucester
    14 JUN, 2008
    I created a similar cookie with dried apricots and cormeal using chopped fresh thyme.
    Reply
  • NewGloucester
    14 JUN, 2008
    I created a similar cookie with dried apricots and cormeal using chopped fresh thyme.
    Reply
  • MS10702140
    14 JUN, 2008
    I'll make thes with fresh lemon verbena-sounds perfect!
    Reply

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