This savory Halloween appetizer will drive your guests absolutely batty. Coat roasted chicken wings in a combination of honey mustard and hot sauce for a fiery bite.



Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Lay wings on a rimmed baking sheet, wingtips down. Place under broiler, 5 1/2 to 6 inches from heat source. Broil until golden brown and cooked through, rotating pan as necessary, 35 to 40 minutes.

  • Using tongs, remove wings to a large bowl. Drain fat from baking sheet into heat resistant bowl, and discard.

  • Toss wings with sauce. Return to baking sheet, wingtips down. Reserve bowl with remaining sauce. Place wings under broiler, and cook until sauce has glazed, 2 to 3 minutes, rotating pan once.

  • Return wings to bowl, and toss to coat. Serve immediately.

Reviews (1)

11 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 0
Rating: 5.0 stars
i loved the bat. it tasted like the corona virus! thanks for the recipe. would feed it to my kids.
Rating: 5 stars
Guests really loved these wings! Very simple, but flavorful and delicious. Great appetizer!!