• 22 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut fish into eight 4-ounce pieces. Place fish in one layer in a shallow dish. Pour 2 cups den miso over fish, turning to coat thoroughly. Cover with plastic wrap, and marinate in refrigerator for 2 to 3 days, turning once a day.

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  • Heat broiler to high. Remove fish from marinade, and place on a baking sheet, skin side down. Broil until caramelized, 2 to 3 minutes. With a flat spatula, turn fish, and broil 2 to 3 minutes more. Serve immediately.

Reviews

22 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 5