these were super easy to make and were devoured with enthusiasm at my office. I have already been asked to make them again :) They are a dense cupcake, almost brownie-like, but not dry at all. I did substitute plain non-fat greek yogurt for the sour cream, which is just something I do often and it just works. I frosted with a Nutella buttercream ( WOW !)
Martha Stewart Member
Rating: 1 stars
05/12/2018
These cupcakes are DRY DRY DRY! DON'T waste your time or money!
Martha Stewart Member
Rating: Unrated
02/20/2011
Just made this recipe and yes it was very brownie like. Rich and dense. Next time I will add walnuts. It was delicious.
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Martha Stewart Member
Rating: Unrated
03/03/2008
This recipe creates a cupcake that's rich and dense, but moist. It's like a lighter version of a brownie.
Martha Stewart Member
Rating: Unrated
01/29/2008
These were so moist and chocolatey! They turned out delicious. Will definately make again...so easy!!