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Peppermint Semifreddo

Recipe photo courtesy of Maura McEvoy

Semifreddo is an Italian dessert that's half frozen. This one takes its flavor from peppermint liqueur and bits of candy blended into whipped cream. Drizzle each serving with warm chocolate sauce.

Source: Martha Stewart Living, December 2002



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How would you rate this recipe?
  • Greenstone
    29 DEC, 2009
    Truly delicious! Similar to ice cream, although it doesn't melt when it gets warm, it just gets softer. I served this without the chocolate sauce and everyone loved it. Would definitely make again!
  • Sweet-Ballantyne
    22 DEC, 2007
    I made this for Christmas dinner if you years ago and it is scrumptious. This easy exquisitely light dessert accompanies a heavy dinner like no other I have ever tried. My guess cooed to the last creamy spoonful.

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