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Sunken Chocolate Cakes with Coffee Ice Cream

Recipe photo courtesy of RICHARD GERHARD JUNG

Coating the muffin tins with butter and sugar gives these little cakes sparkle and a bit of crunch.

Source: Martha Stewart Living, May 2001
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  • lovetoknitandread
    16 JAN, 2010
    This is a wonderful dessert. Your family and friends will love it!
    Reply
  • cookingfairy
    11 SEP, 2009
    These muffins were delicious !
    Reply
  • SassyV
    29 JUN, 2008
    These were awesome! Surprisingly easy to make and just the right amount of sweetness. I used a regular muffin pan, which still produced perfect results. I served these with light Haagen Dazs coffee ice cream- Fantastic!
    Reply

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