Mixed Tomato Salsa

Name: Mixed Tomato Salsa
Yield: Makes 2 3/4 cups
Ingredients: 1 plum or regular tomato, cut into 1/4-inch pieces; 12 yellow cherry tomatoes, cut into sixths; 1 very small sweet onion, cut into 1/4-inch pieces; 1 large jalapeno pepper, seeds and ribs removed, minced; 1 serrano chile or 1/2 jalapeno pepper, seeds and ribs removed, minced; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; Coarse salt and freshly ground black pepper, plus more to taste

3 Ratings

This bright and light recipe for mixed tomato salsa is from "Martha Stewart's Hors d'Oeuvres Handbook."

Martha Stewart Living, July/August 2000, Dinner at Home, Martha Stewart Living, July/August 1999, The Martha Stewart Show, April Spring 2007, Martha Stewart Living, September 1999, The Martha Stewart Show, Episode 2137

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Credit: BEATRIZ DA COSTA

Recipe Summary

Yield:

Makes 2 3/4 cups

Ingredients

1 plum or regular tomato, cut into 1/4-inch pieces
12 yellow cherry tomatoes, cut into sixths
1 very small sweet onion, cut into 1/4-inch pieces
1 large jalapeno pepper, seeds and ribs removed, minced
1 serrano chile or 1/2 jalapeno pepper, seeds and ribs removed, minced
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
Coarse salt and freshly ground black pepper, plus more to taste

Directions

Step 1
In a medium bowl, combine tomatoes, onion, jalapeno, serrano, cilantro, lime juice; season with salt and pepper. Cover with plastic wrap and let sit at room temperature for 1 hour to allow the flavors to blend.

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Reviews

3 Ratings

5 star values: 1
4 star values: 0
3 star values: 2
2 star values: 0
1 star values: 0

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Mixed Tomato Salsa

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Mixed Tomato Salsa

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Recipe Summary

Ingredients

Directions

Reviews

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