Mixed Tomato Salsa

Name: Mixed Tomato Salsa
Yield: Makes 2 3/4 cups
Ingredients: 1 plum or regular tomato, cut into 1/4-inch pieces; 12 yellow cherry tomatoes, cut into sixths; 1 very small sweet onion, cut into 1/4-inch pieces; 1 large jalapeno pepper, seeds and ribs removed, minced; 1 serrano chile or 1/2 jalapeno pepper, seeds and ribs removed, minced; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; Coarse salt and freshly ground black pepper, plus more to taste

Recipe photo courtesy of BEATRIZ DA COSTA

This bright and light recipe for mixed tomato salsa is from "Martha Stewart's Hors d'Oeuvres Handbook."

Source: Martha Stewart Living, July/August 2000

Makes 2 3/4 cups

Yield

Ingredients

1 plum or regular tomato, cut into 1/4-inch pieces
12 yellow cherry tomatoes, cut into sixths
1 very small sweet onion, cut into 1/4-inch pieces
1 large jalapeno pepper, seeds and ribs removed, minced
1 serrano chile or 1/2 jalapeno pepper, seeds and ribs removed, minced
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
Coarse salt and freshly ground black pepper, plus more to taste

Directions

1. In a medium bowl, combine tomatoes, onion, jalapeno, serrano, cilantro, lime juice; season with salt and pepper. Cover with plastic wrap and let sit at room temperature for 1 hour to allow the flavors to blend.