Rating: 3.67 stars
3 Ratings
  • 5 star values: 1
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  • 3 Ratings

This bright and light recipe for mixed tomato salsa is from "Martha Stewart's Hors d'Oeuvres Handbook."

Martha Stewart Living, July/August 2000, Dinner at Home, Martha Stewart Living, July/August 1999, The Martha Stewart Show, April Spring 2007, Martha Stewart Living, September 1999, The Martha Stewart Show, Episode 2137

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Credit: BEATRIZ DA COSTA

Recipe Summary test

Yield:
Makes 2 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine tomatoes, onion, jalapeno, serrano, cilantro, lime juice; season with salt and pepper. Cover with plastic wrap and let sit at room temperature for 1 hour to allow the flavors to blend.

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Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0