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We looked for small squash and served them cut in half. You may quarter larger squash if necessary. Using various types of squash makes for an attractive presentation.

Source: Martha Stewart Living, November 2001
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  • woodensandals
    24 NOV, 2010
    very easy, and tastes good (for squash anyway.) I substituted maple syrup for the honey and some non-butter butter to make it vegan.
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