We looked for small squash and served them cut in half. You may quarter larger squash if necessary. Using various types of squash makes for an attractive presentation.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Cut squash in half, and remove seeds using an ice-cream scoop or large spoon. Arrange them cut side up on a baking sheet.

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  • In a small saucepan, heat the butter, honey, and thyme over medium heat until melted and thoroughly combined. Using a pastry brush, coat the squash with butter mixture. Sprinkle with salt and pepper; roast for 30 to 35 minutes, until golden brown and tender.

Reviews (1)

35 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 19
  • 2 star values: 7
  • 1 star values: 1
Rating: Unrated
11/24/2010
very easy, and tastes good (for squash anyway.) I substituted maple syrup for the honey and some non-butter butter to make it vegan.