These disks of fresh corn are cooked in a foil packet on the grill. Seasoned with salt, pepper, and butter, the corn steams inside the packet and the kernel edges brown, taking on a roasted, nutty flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high. Shuck 8 ears of corn, and cut each crosswise into 3/4-inch slices. Mound the corn coins on a large piece of parchment-lined foil.

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  • Scatter 5 to 6 tablespoons unsalted butter over corn, and sprinkle with 1 teaspoon coarse salt and 1/4 teaspoon freshly ground pepper.

  • Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.

Reviews (1)

8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
08/17/2010
Do you then eat the cob with the kernels? It seems rather difficult to cut all the kernels off each "corn coin" in order to eat them.