Rating: 1.6 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 2

Add a tangy contrast to your meal with our crisp slaw of celery and endive.

Martha Stewart Living, November 2007

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut celery into 3-inch pieces, then slice each piece lengthwise into 1/8-inch-thick strips. Halve each endive lengthwise, cut out core, and slice each half lengthwise into 1/8-inch-thick strips.

    Advertisement
  • Whisk together blue cheese, vinegar, 1/8 teaspoon salt, and pepper in a large bowl. Add oil in a slow, steady stream, whisking until emulsified.

  • Toss celery and endive with dressing; season with salt and pepper. Refrigerate until ready to serve. Garnish with celery leaves and blue cheese.

Advertisement

Reviews (1)

5 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 2
Rating: Unrated
11/21/2007
Are all the ingredients for this salad in the recipe? The picture seems to include red pepper or carrots and pomegranates?