Add a tangy contrast to your meal with our crisp slaw of celery and endive.



Ingredient Checklist


Instructions Checklist
  • Cut celery into 3-inch pieces, then slice each piece lengthwise into 1/8-inch-thick strips. Halve each endive lengthwise, cut out core, and slice each half lengthwise into 1/8-inch-thick strips.

  • Whisk together blue cheese, vinegar, 1/8 teaspoon salt, and pepper in a large bowl. Add oil in a slow, steady stream, whisking until emulsified.

  • Toss celery and endive with dressing; season with salt and pepper. Refrigerate until ready to serve. Garnish with celery leaves and blue cheese.

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Are all the ingredients for this salad in the recipe? The picture seems to include red pepper or carrots and pomegranates?