The natural sugars in fresh mango or papaya taste brighter and more complex with a sprinkle of salt and chili powder.



Ingredient Checklist


Instructions Checklist
  • Place fruit upright in cups. Arrange chili powder and salt in dishes. Sprinkle some over fruit, serving the rest on the side.


Cook's Notes

Choose mangoes or papayas that are ripe, but not too soft. Either a sharp paring knife or a vegetable peeler work well for peeling the fruits.

Reviews (2)

19 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
This is so simple and so delicious. Served it several times at a dinner party.. and everyone thinks you're a genius! Clean, fresh and deliciously addictive. Love these simple, whole food fresh "recipes".
Rating: Unrated
fresh fruit with chili and salt is a common snack in all of mexico. there are vendors selling this treat outside of schools and churches,walkways etc. we also put lime juice with the chili and salt. other fruits and vegetables we eat like this are jicamas,oranges, tunas (cactus fruit),carrots,cucumbers,pineapple and papaya. try this mixture over potato chipswith alot of lime.