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Layers of semisweet chocolate, rum-flavored vanilla custard, and stiff whipped cream delight in this tart twist on a favorite pie.

Source: Martha Bakes, April 2011


For the Crust

For the Filling

For the Chocolate Thatch Garnish


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How would you rate this recipe?
  • AndrewNZ
    6 AUG, 2012
    This recipe omits a step. Step 7 refers to taking a baking sheet of chocolate from the fridge, but there is no earlier step of melting some chocolate (how much?), putting that on to a baking sheet and chilling it in the fridge. It would also be useful to provide an agar-agar equivalent to the gelatin, so the tart can be made in a vegetarian-friendly way.
  • MelanieBakes
    4 APR, 2011
    Can this tart be made in a round tart pan?

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