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Ranch dressing pairs up well with sturdy lettuces, not delicate ones, which droop under its heft. Ours also makes a refreshing dip for blanched vegetables such as these mixed beans.

Source: Martha Stewart Living, August 2005
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  • MS12526668
    23 APR, 2014
    This is the best salad dressing ever. It's our new ranch! My family loves the flavors, especially the lemon tang at the end. I make it all the time now and it's super quick to whip up.
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  • jvint
    30 MAR, 2009
    This was just the ranch dressing that I was craving. I couldn't get my cucumber to shred using the box grater, so I just chopped it finely. There was too much lemon juice for my taste, next time I will add a little less. Other than that, it was delicous. I will certainly make it again.
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