This salmon is a cooling summer dish. For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce.



Ingredient Checklist


Instructions Checklist
  • In a medium bowl combine the yogurt, dill, lemon zest, and olive oil. Mix well and set aside.

  • In a large saute pan, melt butter and sear salmon fillets on medium-high heat, flesh side down, for about 3 minutes. Turn the fillets over and cook for about 3 more minutes. Place fish on a warm serving plate.

  • Heat canola oil; saute garlic until fragrant. Add vegetables; saute until heated through. Season with salt and pepper to taste

  • To serve, arrange vegetables around fish fillets and spoon yogurt sauce over fish. Serve warm.

Reviews (4)

10 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I make this at least once a month. It is easy to make and has completely changed my husband's thoughts on salmon.
Rating: Unrated
Where is recipe???
Rating: Unrated
Where is the recipe????
Rating: Unrated
This is super easy and super yummy. Great way to do salmon for the summer