• 38 Ratings

This is a quick, healthy and tasty side dish for chicken and steak dishes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium. Add garlic; cook, stirring, until fragrant and beginning to brown, about 1 minute. Using a slotted spoon, remove garlic and discard.

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  • Raise heat to high. Add spinach to skillet gradually, waiting for one batch to wilt before adding the next. Cook, tossing, until tender, 3 to 4 minutes.

  • Drain liquid from skillet; add lemon juice, salt, and pepper to taste.

Cook's Notes

Spinach loses about three-quarters of its volume when cooked, so be mindful of the quantity called for in recipes, even if it seems like a lot.

Reviews

38 Ratings
  • 5 star values: 13
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1