A hint to keep the sugar from crystallizing again is to put in 1/8 tsp. of cream of tartar or lemon juice before boiling.
Rating: 5 stars
These were very easy to make and look fantastic! I can't wait to put them on the cake as the finishing touch. I used toothpicks because I didn't have wooden skewers and they worked great. The candied hazelnuts are a great, simple way to make a desert stand out and look fancy.