You can make vegetable soups rich and smooth without using flour or cream. Puree half of the cooked vegetables in your blender or food processor, then add to the soup.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees. On a baking sheet, toss cauliflower with vegetable oil and 1 teaspoon salt. Spread out, and roast until the florets turn brown, about 25 minutes.

  • In a medium saucepan, melt butter over medium-high heat. Add onions, and cook until soft, about 5 minutes. Stir in curry powder, cauliflower, water, and broth; cover, and bring to a boil. Uncover, lower heat, and simmer 5 minutes.

  • Using a slotted spoon, transfer 3 cups cauliflower to a bowl, and set aside. Put remaining florets into a blender or food processor, add 1 teaspoon salt, and process until smooth. Stir puree into broth in pan, and reheat if necessary. Ladle soup into bowls, and top with reserved florets and parsley.

Cook's Notes

Serve this soup with toasted ham or cheese sandwiches on whole-grain country bread.

Reviews (6)

56 Ratings
  • 5 star values: 9
  • 4 star values: 22
  • 3 star values: 20
  • 2 star values: 4
  • 1 star values: 1
Rating: Unrated
Sorry. Found it bland even after tripling the curry powder & adding cumin.
Rating: Unrated
I made this when I first saw it in Everyday Food. This soup is so wonderful. People in my family who hate Cauliflower even ate and loved this soup! A great winter treat!
Rating: Unrated
This soup is really easy to make, but I felt it was missing sometihng. Maybe add some spice, or even coconut to go with the curry flavour? I prefer the curried carrot soup on this website!
Rating: Unrated
Very good! and easy to boot. The roasted cauliflower is awesome. I had to forego the chicken stock due to Easter fasting, and though I am sure it is even better with it, feel it wasn't missed. Yum
Rating: Unrated
This is the first time that I've attempted to cook living out on my own- the soup came out amazing and it was so easy to make!!
Rating: Unrated
This soup is delicious and so is the roasted caulifower. Try to save some for the soup!