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You can make vegetable soups rich and smooth without using flour or cream. Puree half of the cooked vegetables in your blender or food processor, then add to the soup.

Source: Everyday Food, January/February 2003
Total Time Prep Servings



Cook's Notes

Serve this soup with toasted ham or cheese sandwiches on whole-grain country bread.

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How would you rate this recipe?
  • MS12137482
    21 SEP, 2013
    Sorry. Found it bland even after tripling the curry powder & adding cumin.
  • littlefarm
    11 JAN, 2010
    I made this when I first saw it in Everyday Food. This soup is so wonderful. People in my family who hate Cauliflower even ate and loved this soup! A great winter treat!
  • taybot
    16 MAY, 2008
    This soup is really easy to make, but I felt it was missing sometihng. Maybe add some spice, or even coconut to go with the curry flavour? I prefer the curried carrot soup on this website!
  • PeakToCreek
    31 MAR, 2008
    Very good! and easy to boot. The roasted cauliflower is awesome. I had to forego the chicken stock due to Easter fasting, and though I am sure it is even better with it, feel it wasn't missed. Yum
  • lbs12345
    13 JAN, 2008
    This is the first time that I've attempted to cook living out on my own- the soup came out amazing and it was so easy to make!!
  • MS10050535
    14 NOV, 2007
    This soup is delicious and so is the roasted caulifower. Try to save some for the soup!

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