• 8 Ratings

Looking for a light breakfast option to start your day? Try a soft-boiled egg.



Ingredient Checklist


Instructions Checklist
  • Place (cold) egg carefully into a small saucepan of boiling water and cook for 4 1/2 to 5 minutes.

  • To serve in the shell, quickly crack at wider end with a knife, and remove top. To serve out of the shell, hold egg over a small bowl, tap around center with a knife, and gently pull shell apart; then scoop egg out with spoon.


8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1