Quick Chocolate Meringue Pie
This recipe comes courtesy of Diane Rasberry of Baton Rouge, Louisiana. She says the chocolate filling of this pie is balanced out by the not-too-sweet meringue topping.
Everyday Food, April 2008
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Recipe Summary
Ingredients
Directions
Cook's Notes
Pick up a crust at the store, or bake Our Favorite Pie Crust. Spread the meringue to the crust's edge so that it seals and doesn't shrink.