Any recommendations on what I can substitute the pecans with - my son has nut allergy?? thanks!
Martha Stewart Member
Rating: Unrated
12/27/2011
This was delicious, but not without a few problems. Could not find 2.2 lbs of Brie, so we used a much smaller wheel. We then reduced the amount of brown sugar/pecan mixture. It was the perfect size for an appetizer for about 12 people. Also, to make sure the Brie melts when you cut the pastry, be sure to bake it on the bottom rack of the oven.
Martha Stewart Member
Rating: Unrated
02/22/2008
This is a delicious and very easy recipe. With very few ingredientes and everybody loves it. The combination of the cheese with the sweet and crunchy of the topping is amazing. Truly recommend it!