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This is a delicious addition to any party hors d'oeuvres.

Source: Martha Stewart Living Television



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How would you rate this recipe?
  • momtoryan
    3 JAN, 2013
    Any recommendations on what I can substitute the pecans with - my son has nut allergy?? thanks!
  • koking
    27 DEC, 2011
    This was delicious, but not without a few problems. Could not find 2.2 lbs of Brie, so we used a much smaller wheel. We then reduced the amount of brown sugar/pecan mixture. It was the perfect size for an appetizer for about 12 people. Also, to make sure the Brie melts when you cut the pastry, be sure to bake it on the bottom rack of the oven.
  • mmsantos
    22 FEB, 2008
    This is a delicious and very easy recipe. With very few ingredientes and everybody loves it. The combination of the cheese with the sweet and crunchy of the topping is amazing. Truly recommend it!

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