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Georgian home cook Louise Brescia of Atlanta shares an herbed potato salad that's great with burgers and barbecue.

Source: Everyday Food, July/August 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you don't have sherry vinegar, try cider or champagne vinegar instead. Use your favorite fresh herbs in this potato salad to make it your own.

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185
  • Pipermilo3
    30 MAR, 2013
    So delicious! I used new red potatoes and red wine vinegar instead and it turned out just perfect! Definitely my new goto potato salad recipe!
    Reply
  • CocoJ
    10 JUL, 2011
    Delicious! can be eaten either warm or cold.
    Reply
  • jimamily
    24 AUG, 2010
    Different culinary arts colleges offer different types of specialties therefore it is important to select the college that matches one?
    Reply
  • jimamily
    24 AUG, 2010
    When planning to join a culinary school, a student should consider the costs of enrolling with one. Before deciding on a suitable school, he or she should conduct a thorough research over the internet in order to compare the cost of culinary school as well as the fee structures. Culinary School Atlanta http://culinaryschoolatlanta.com/
    Reply
  • ruthannwachsmuth
    4 JUL, 2010
    This is one of the best potato salads ever. Thanks, Chiff!
    Reply
  • MS10446383
    2 JUL, 2010
    @JCalise - you can certainly use another vinegar. Apple Cider Vinegar, White Wine Vinegar, Champagne Vinegar will all work nicely. I would not recommend Balsamic unless you use WHITE Balsamic. Regular balsamic vinegar is a bit dark and would take over the salad. (I've seen a white fig-infused balsamic that would be wonderful!)
    Reply
  • JCalise
    28 MAY, 2010
    Can I use another vinegar if I don't have sherry vinegar?
    Reply
  • MS112580279
    29 MAR, 2010
    This potato salad is wonderful! There's no mayo so it's good for potlucks. Fresh herbs make everything better. Such is the case with this recipe. Tarragon could easily be substituted for the thyme. NUM!
    Reply

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